Vegetarian borscht
Description
The recipe won't take much time. To make borscht, you need to cook a tasty, aromatic broth from potatoes, root vegetables, and spices (bay leaf, peppercorns). Add fried vegetables, simmer everything together, and it's ready.
Instructions
- 1
Step 1
Prepare the ingredients for borscht. Use your favorite spices and herbs.
- 2
Step 2
Peel the vegetables. Slice the onion into half-rings. Grate the beet and carrot on a coarse grater. Put the water for the soup on the stove and bring to a boil.
- 3
Step 3
Fry the vegetables in vegetable oil until soft, then cover the pan with a lid.
- 4
Step 4
Cut the peeled potatoes into small cubes.
- 5
Step 5
Boil the potatoes with root vegetables and bay leaf for 25 minutes. Season with salt to taste.
- 6
Step 6
When the vegetables are ready, add the tomato paste and sauté for a minute.
- 7
Step 7
Prepare the spices and garlic for the borscht dressing.
- 8
Step 8
Remove the vegetables from the broth. Season the soup with sautéed vegetables, tomato, herbs, garlic, and spices, and simmer for five minutes.
- 9
Step 9
Vegetarian borscht is ready! It tastes even better after it has steeped a bit. Enjoy!