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Vegetarian soup in a multicooker
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Vegetarian soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You can make this soup using regular green lentils. This time I used red lentils. To prepare this vegetarian soup in a multicooker, you will need one multicooker measuring cup of lentils, several medium-sized potatoes, and half a bell pepper (red or yellow). Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and carrot, add a little vegetable oil and spices (curry, allspice, chili — in general, whatever you like) to the multicooker bowl. Sauté the spices briefly.

  3. 3

    Step 3

    Step 3

    Set the "Frying" mode for 10 minutes. Add onion and carrots to the spices.

  4. 4

    Step 4

    Step 4

    After 5 minutes, add all the remaining ingredients: diced tomatoes and peppers, lentils, potatoes, and tomato paste. Fry until the cooking cycle ends.

  5. 5

    Step 5

    Step 5

    Pour in the water, set the multicooker to "Stewing" or "Soup" mode for one hour.

  6. 6

    Step 6

    Step 6

    After the signal, the soup is ready. Here's a simple way to make a vegetarian soup in a multicooker.