Vegetarian soup with noodles
Description
The recipe won't take much time. This soup can be seasonal: you can prepare it with fresh peas in summer or with yellow peas in winter. By the way, this time for making a vegetarian noodle soup I used split green peas. And for cooking, besides carrots, I also used green onion. Spices and seasonings will add a pleasant piquancy to the soup. Serve the soup hot.
Instructions
- 1
Step 1
Place the vegetables for the broth—carrot, onion, celery (to taste), peppercorns, and bay leaf—into a piece of cheesecloth to boil the peas. Tie it up.
- 2
Step 2
Put the peas to boil together with a piece of cheesecloth tied in a knot. When the peas are cooked, discard the vegetables.
- 3
Step 3
Cut the potatoes into cubes and add them to the peas, cook until done.
- 4
Step 4
Sauté the onion and carrots, then add them to the soup.
- 5
Step 5
It's better to boil the vermicelli separately.
- 6
Step 6
Serve the noodles with the ready vegetarian soup.