Vegetarian soup with rice
Description
The soup is simple and quick to prepare. It's good to have vegetarian days from time to time. Besides, a vegetable soup is much healthier than a meat-based one. To prepare a vegetarian rice soup, we'll need approximately 2 liters of water, and it's advisable to add 2 bay leaves. I also add a mix of ground peppers.
Instructions
- 1
Step 1
Rinse the rice, pour water over it, and place it on the heat.
- 2
Step 2
Cut the potatoes into cubes, add to the rice, bring to a boil, reduce the heat, and cook for another 10 minutes.
- 3
Step 3
Cut the onion into cubes and fry.
- 4
Step 4
Add the carrots to the onion and sauté for about 3 minutes.
- 5
Step 5
Then add the pepper in cubes and tomato paste.
- 6
Step 6
Add the thinly sliced garlic.
- 7
Step 7
Then the spices.
- 8
Step 8
Simmer everything for 3 minutes.
- 9
Step 9
Add the sauté to the soup and cook for another 5-7 minutes. The vegetarian soup with rice is ready. Garnish with fresh herbs before serving.