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Vegetarian noodle soup
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Vegetarian noodle soup

35 min4 serv.20 февр. 2026 г.

Description

For vegetarian soups, use water or vegetable broth. Boil the potatoes in it, add fried vegetables, noodles, and cook until done. Season the soup with fresh herbs. For a more detailed recipe, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the soup. Wash and peel the vegetables. Salt the water for the soup and bring to a boil.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and carrot.

  3. 3

    Step 3

    Step 3

    Fry the vegetables in vegetable oil until cooked. Season with salt to taste.

  4. 4

    Step 4

    Step 4

    Slice the potatoes thinly into strips so they cook faster.

  5. 5

    Step 5

    Step 5

    Place the potatoes in boiling water and cook for about 10 minutes.

  6. 6

    Step 6

    Step 6

    Add the fried vegetables and noodles to the vegetable broth. Simmer for another 10 minutes.

  7. 7

    Step 7

    Step 7

    At the end of cooking, add herbs and your favorite spices. Simmer for another one to two minutes, then turn off the heat.