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Vegetarian soup with beans
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Vegetarian soup with beans

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Let's prepare a vegetarian bean soup at home. Sauté chopped onion and carrot until golden. Boil potatoes in boiling water for 10 minutes, then add the sautéed vegetables and canned white beans in tomato sauce. Cook the soup until done, serve hot, sprinkled with chopped fresh herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Chop the carrots and onions, then sauté in vegetable oil until lightly golden.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into medium-sized strips.

  3. 3

    Step 3

    Step 3

    In a saucepan, bring water to a boil, add potatoes and cook for 10 minutes. Add the sautéed vegetables.

  4. 4

    Step 4

    Step 4

    5 minutes before the potatoes are done, add canned beans (with the sauce) to the soup. Salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Chop the herbs.

  6. 6

    Step 6

    Step 6

    Sprinkle the soup with herbs before serving.