Vegetable vegetarian soup
Description
A hearty first course. This incredibly delicious and filling vegetable purée soup is served with croutons. It's loved by both children and adults. There's nothing particularly difficult in the cooking process, so go ahead and get started! Meanwhile, I'll tell you: ladle into bowls and serve.
Instructions
- 1
Step 1
Slice the leek into rings and fry until golden brown.
- 2
Step 2
Then add the diced pumpkin and potatoes, cover with a lid, and fry for 5 minutes.
- 3
Step 3
After that, pour the broth over the vegetables, add salt and spices to taste, and simmer over medium heat until the broth volume is reduced by half. Then blend everything into a puree using a blender.
- 4
Step 4
Cut the crustless bread into cubes and lightly toast in a skillet or oven. Then mix the croutons with chopped garlic and herbs. Pour a portion of the cream soup into a bowl, add a handful of croutons and a little cream, and serve.