Vegetarian broccoli soup
Description
Perfect for lunch. A recipe for broccoli soup puree. This soup is very quick to prepare and has an excellent taste. Thanks to broccoli, this dish is very nutritious and healthy. The soup is ready to serve.
Instructions
- 1
Step 1
1. Rinse the broccoli head and separate it into florets. Place the prepared broccoli into a saucepan with boiling water. You can also add the stem here. The cabbage should be completely covered with water. Cook for about five minutes until done.
- 2
Step 2
2. Add any spices to taste and season with salt. In this recipe, we add cumin, pink and black pepper, thyme, and nutmeg.
- 3
Step 3
3. Pour boiling water over the almonds and let them sit for a while. Peel the nuts. Grind the almonds in a blender.
- 4
Step 4
4. Place the cooked broccoli florets into the blender container, gradually add the broth, and blend to the desired consistency according to your taste.
- 5
Step 5
5. Now pour into bowls. Add a teaspoon of vegetable oil and walnut oil. Sprinkle with sesame seeds and chopped almonds on top.