Vegetarian Harcho Soup
Description
Hearty and aromatic soup. To make a delicious harcho soup (whether vegetarian or regular), add plenty of herbs and spices: parsley, cilantro, black pepper, and khmeli-suneli. The key secret in preparing vegetarian harcho soup is tkemali. If possible, replace tomato paste with half a cup of this wonderful condiment. The soup is ready to serve.
Instructions
- 1
Step 1
Boil the potatoes in their skins, then peel them.
- 2
Step 2
Rinse the rice and cook for about 20 minutes.
- 3
Step 3
While the rice is cooking, prepare the other vegetables. Finely chop the onion and garlic.
- 4
Step 4
Grate the carrot on a grater.
- 5
Step 5
On a preheated skillet, fry the tomato paste (tkemali) in oil for about 5 minutes.
- 6
Step 6
Add onion and garlic.
- 7
Step 7
Sauté for about 3 minutes, stirring.
- 8
Step 8
Nuts can be ground in a blender.
- 9
Step 9
Add the nuts, carrots, and spices to the vegetables in the pan.
- 10
Step 10
Fried for about 5 minutes - added the sauté to the rice.
- 11
Step 11
Cut the boiled potatoes into cubes and add to the soup.
- 12
Step 12
Add chopped fresh herbs to the ready vegetarian harcho soup. Cook for 3 minutes. That's it.