Vegetarian soup

Description

As a result, you get a fragrant, hearty dish that makes an excellent dinner option. The soup is light enough to be suitable for everyone, and it's also perfect for those who are watching their weight. Be sure to try making this soup at home—you won't regret it! The result will pleasantly surprise you.

Instructions

1. 1

   Step 1

   Heat the olive oil in a deep skillet. Peel the onion, carrot, and garlic, then finely chop and begin sautéing. Add the chopped celery and continue sautéing for 4–5 minutes, stirring constantly, until the onion becomes soft. Then add the remaining vegetables and simmer for 1–2 minutes.

2. 2

   Step 2

   Next, add salt and spices, mix thoroughly to evenly distribute the spices over the entire surface.

3. 3

   Step 3

   In a separate saucepan, bring the vegetable broth to a boil, add the bay leaf. Then add the vegetable mixture, followed by the chopped tomatoes. Cook for 8–12 minutes.

4. 4

   Step 4

   The vegetarian soup is ready. When serving, it is recommended to garnish the soup with fresh chopped herbs and, if desired, grated Parmesan cheese.