Vegetarian Rabbit Salad for the New Year 2023
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the soy pieces in hot water and leave for 5-10 minutes. Then rinse under cold water and squeeze out excess liquid thoroughly.
- 3
Step 3
Grind the soy chunks in a blender together with a sheet of nori, vegetable oil, soy sauce, salt, and black ground pepper.
- 4
Step 4
Peel and grate the potatoes and carrots. Finely chop the onion, scald with boiling water, rinse in cold water, squeeze out and drain in a sieve. Grate the vegan cheese on a fine grater.
- 5
Step 5
On a flat plate, shape the potato into a rabbit's head and ears, about 5-7 mm thick. Brush with vegetable mayonnaise and lightly salt.
- 6
Step 6
Next, layer the soy meat.
- 7
Step 7
Then a layer of onion. Spread each layer with mayonnaise and season with salt.
- 8
Step 8
Next, make a layer of carrots.
- 9
Step 9
Place the last layer using grated cheese.
- 10
Step 10
Use olives to make the rabbit's eyes and mouth, and a piece of tomato for the triangular nose. Cover the salad with a protective dome and refrigerate for a couple of hours to let it marinate.
- 11
Step 11
The vegetarian salad for New Year is ready, enjoy your meal! Happy holidays!