Salads
Vegetarian salad with mushrooms
50 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. This vegetarian mushroom salad will appeal not only to those who don't eat meat, but also to anyone wishing to diversify their daily or festive menu. The salad turns out very appetizing, with a rich flavor. Try making this salad—I'm sure you'll enjoy it. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients in advance. Boil the carrots, potatoes, and eggs.
- 2
Step 2
Clean the mushrooms, cut into small pieces, and sauté in a small amount of vegetable oil.
- 3
Step 3
Cut the potatoes into cubes.
- 4
Step 4
Also, slice the carrot the same way.
- 5
Step 5
Chop the hard-boiled eggs.
- 6
Step 6
Mix all ingredients, dress the salad with sour cream, and salt if necessary.
- 7
Step 7
The salad is ready. Transfer it to a salad bowl or into small bowls.
- 8
Step 8
Serve at the table.