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Vegetarian quinoa salad with fennel and pomegranate
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Vegetarian quinoa salad with fennel and pomegranate

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I don't recommend changing the ingredients in this amazing salad, but if you can't find quinoa, you could substitute it with bulgur, couscous, or (as a last resort) rice. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the fennel into pieces.

  2. 2

    Step 2

    Step 2

    2. Fry in oil with salt, sugar, and cumin.

  3. 3

    Step 3

    Step 3

    3. Remove the lemon fillet without membranes. Add the juice to the pan with fennel.

  4. 4

    Step 4

    Step 4

    4. Cook the quinoa until done, then drain in a colander.

  5. 5

    Step 5

    Step 5

    5. Mix all the ingredients. Add salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    6. Add herbs and pomegranate seeds.

  7. 7

    Step 7

    Step 7

    7.