
Salads
Vegetarian quinoa salad with fennel and pomegranate
20 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. I don't recommend changing the ingredients in this amazing salad, but if you can't find quinoa, you could substitute it with bulgur, couscous, or (as a last resort) rice. The salad is ready to serve.
Instructions
- 1
Step 1

1. Slice the fennel into pieces.
- 2
Step 2

2. Fry in oil with salt, sugar, and cumin.
- 3
Step 3

3. Remove the lemon fillet without membranes. Add the juice to the pan with fennel.
- 4
Step 4

4. Cook the quinoa until done, then drain in a colander.
- 5
Step 5

5. Mix all the ingredients. Add salt and pepper to taste.
- 6
Step 6

6. Add herbs and pomegranate seeds.
- 7
Step 7

7.