Vegetarian salad with mushrooms
Description
The recipe won't take much time. Indian cuisine offers many delicious and flavorful vegetarian dishes. This hot salad comes from there. To prepare the vegetarian mushroom salad, we'll need button mushrooms, fresh vegetables, and plenty of spices such as coriander, mixed peppers, thyme, and saffron. Serve with rice. Bring to the table.
Instructions
- 1
Step 1
We wash and clean the mushrooms.
- 2
Step 2
Cut the pepper into strips.
- 3
Step 3
Grate the carrot on a coarse grater and add it to the pepper.
- 4
Step 4
Cut the mushrooms into pieces.
- 5
Step 5
Onion — in half-rings.
- 6
Step 6
Separately sauté the carrots and peppers in a large amount of oil with spices.
- 7
Step 7
And exactly the same way — onions with mushrooms.
- 8
Step 8
The vegetables should soften, and the mushrooms should acquire a characteristic golden color. Arrange the vegetables on a plate first, then place the mushrooms with onions on top.
- 9
Step 9
You can garnish the ready vegetarian mushroom salad with herbs and a slice of lemon.