Vegetarian avocado salad
Description
The recipe won't take much time. Chop the vegetables and mushrooms. Caramelize the onions. Mix all the ingredients, dress the salad with olive oil and lime juice. Sprinkle with chopped parsley. Ready. Serve at the table.
Instructions
- 1
Step 1
To prepare the salad, you will need: one medium avocado, three raw button mushrooms, one small onion, fresh herbs, half a lime, soy sauce, and olive oil.
- 2
Step 2
Peel the avocado, remove the pit, and cut it into cubes.
- 3
Step 3
Cut the tomatoes in the same way.
- 4
Step 4
Remove the core from the pepper and cut it into cubes. For three servings, a quarter of one large sweet pepper is enough, but if you like this vegetable, you can chop the whole pepper.
- 5
Step 5
Peel the mushrooms and thinly slice them.
- 6
Step 6
Place the mushrooms in a bowl, pour one tablespoon of soy sauce over them. Mix and let marinate.
- 7
Step 7
Finely chop the onion.
- 8
Step 8
This salad recipe requires a special way of preparing the onion—caramelizing it. Fry the onion until golden brown, then sprinkle with sugar. Remove the pan from heat, cover with a lid, and let stand for 3 minutes.
- 9
Step 9
You should end up with crispy sweet onions in real caramel.
- 10
Step 10
Now mix all the ingredients. Squeeze half a lime and dress the salad with olive oil. Finely chop the parsley. Add salt and pepper to taste. Serve the salad immediately, otherwise it will release liquid and lose its piquant flavor.