Vegetarian salad for the Year of the Tiger
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Find a tiger stencil in advance that you could use to decorate the salad.
- 2
Step 2
Finely dice the onion, finely chop the mushrooms, and grate one carrot. Fry each separately until golden brown.
- 3
Step 3
Boil the second carrot until done in boiling salted water.
- 4
Step 4
Grate the tofu on a fine grater, mix with mayonnaise. Add black salt "Kala Namak".
- 5
Step 5
Place the fried carrots in an even layer on the bottom of the bowl.
- 6
Step 6
Then the onion.
- 7
Step 7
Make the next layer with mushrooms. Lightly spread each layer with mayonnaise and season with salt.
- 8
Step 8
Then, spread the tofu in a thick layer. Smooth it out well.
- 9
Step 9
For decoration, cut a stencil of a tiger silhouette from thin plastic, and cut the outline from nori. Peel the boiled carrots, grate finely, and gently squeeze out excess liquid.
- 10
Step 10
Place the tiger silhouette made of carrots using a stencil.
- 11
Step 11
Add nori outlines. Garnish with herbs. Place the salad in the refrigerator to marinate for 1-2 hours.
- 12
Step 12
Happy New Year!