Vegetarian salad for the Year of the Ox
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the soy textured protein in hot water for 10–20 minutes until soft. Then thoroughly rinse under cool water and squeeze dry. Soak the wakame seaweed for 2–3 minutes.
- 3
Step 3
Grind the textured soy with seaweed through a meat grinder. Add vegetable oil, soy sauce, pepper, and salt to taste. Mix until smooth.
- 4
Step 4
Grate the potatoes and carrots on a coarse grater. Finely chop the onion and pour over with boiling water.
- 5
Step 5
Grate the tofu finely, add black salt and mix well. Set aside a small portion of the tofu for garnish. Add turmeric to this portion to color it evenly yellow.
- 6
Step 6
Place the potatoes in the bowl as the first layer. Season with salt and spread the bottom layer with mayonnaise.
- 7
Step 7
Then place a layer of textured soy, and sprinkle chopped onion on top.
- 8
Step 8
The next layer is carrots. Spread mayonnaise over it and sprinkle with a little salt.
- 9
Step 9
Make the last layer from tofu. Spread mayonnaise over it, season with salt, and smooth it out.
- 10
Step 10
Next, place the yellow tofu into the previously prepared stencil in the shape of a bull's silhouette.
- 11
Step 11
Remove the stencil and garnish the salad with finely chopped herbs.
- 12
Step 12
Happy New Year!