
Vegetarian salad with Chinese cabbage
Description
A simple dish to prepare. This vegetarian salad made with Chinese cabbage delivers a real vitamin boost! The Chinese cabbage salad with fresh cucumber, green onions, radish, parsley, and dill has an incredibly fresh taste. You can dress it with a mixture of vegetable oil and vinegar or simply with oil. Either way, it makes an excellent side dish for meat or vegetable patties. Good luck! Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Place the sliced cabbage into a bowl.
- 3
Step 3

Cut the cucumber into thin strips.
- 4
Step 4

Cut the green onions into pieces about 2 centimeters long and add to the chopped vegetables.
- 5
Step 5

Cut the radish into small julienne strips, chop the parsley and dill.
- 6
Step 6

Season the salad to taste! You can use vegetable oil, but sour cream with mayonnaise is better.