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Vegetarian salad with Chinese cabbage
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Vegetarian salad with Chinese cabbage

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This vegetarian salad made with Chinese cabbage delivers a real vitamin boost! The Chinese cabbage salad with fresh cucumber, green onions, radish, parsley, and dill has an incredibly fresh taste. You can dress it with a mixture of vegetable oil and vinegar or simply with oil. Either way, it makes an excellent side dish for meat or vegetable patties. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the sliced cabbage into a bowl.

  3. 3

    Step 3

    Step 3

    Cut the cucumber into thin strips.

  4. 4

    Step 4

    Step 4

    Cut the green onions into pieces about 2 centimeters long and add to the chopped vegetables.

  5. 5

    Step 5

    Step 5

    Cut the radish into small julienne strips, chop the parsley and dill.

  6. 6

    Step 6

    Step 6

    Season the salad to taste! You can use vegetable oil, but sour cream with mayonnaise is better.