Vegetarian salad
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the tofu into slices 1-1.5 cm thick. Pat dry with paper towels to remove moisture. Mix together starch, nutritional yeast, salt, and pepper. Coat the tofu slices in the resulting mixture.
- 3
Step 3
Heat a pan with vegetable oil over medium heat and fry the tofu until golden and crispy on both sides.
- 4
Step 4
To replace Parmesan, grind pine nuts into crumbs in a mortar, then add nutritional yeast and dry granulated garlic. Mix well.
- 5
Step 5
Cut the bread into small cubes and dry in a frying pan.
- 6
Step 6
For the dressing, mix lean mayonnaise with lemon juice and mustard.
- 7
Step 7
Place the salad mix onto a serving plate.
- 8
Step 8
Add tomatoes cut into 2-4 pieces.
- 9
Step 9
Cut the tofu into smaller slices and place in a bowl. Add the breadcrumbs.
- 10
Step 10
Drizzle the salad with dressing and sprinkle with Parmesan substitute on top. Vegetarian Caesar salad is ready, enjoy your meal!