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Vegetarian barley soup with pickled cucumbers
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Vegetarian barley soup with pickled cucumbers

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This vegetarian barley soup recipe is calculated for 3 liters of water. The soup can be prepared using meat or chicken broth. Barley can be soaked overnight, in which case toasting is not required. Vegetarian barley soup is a pleasant soup with a slight tanginess, so when cooking, taste to check if there's enough pickle brine in the soup. Olives can be added to the soup. Good luck, and the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    In a hot frying pan, sauté barley for 5 minutes.

  2. 2

    Step 2

    Step 2

    Wash the fried cereal and cook for 30 minutes.

  3. 3

    Step 3

    Step 3

    While the grain is cooking, chop the potatoes.

  4. 4

    Step 4

    Step 4

    Cut the onion into half-rings.

  5. 5

    Step 5

    Step 5

    Cut the carrot into julienne strips.

  6. 6

    Step 6

    Step 6

    Cut the cucumbers and add them to the pot together with the potatoes.

  7. 7

    Step 7

    Step 7

    Sauté the onion until translucent, then add the carrot. Cook for 5-7 minutes.

  8. 8

    Step 8

    Step 8

    Put the sauté in the pot.

  9. 9

    Step 9

    Step 9

    Add the spices and, if needed, brine, and cook for another ten minutes.