Vegetarian ramen
Description
In detail, the soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the tofu into cubes. Season with salt, add turmeric and chili pepper. Bake in the oven for 25 minutes at 200 degrees.
- 3
Step 3
Boil the noodles according to the package instructions. Drain the water and rinse the noodles with cold water.
- 4
Step 4
Slice the mushrooms and sauté in oil.
- 5
Step 5
Place the vegetable broth over medium heat. Add finely chopped garlic and ginger. Bring to a boil, then reduce the heat.
- 6
Step 6
Add sugar, miso paste, soy sauce, and rice vinegar to the broth.
- 7
Step 7
Boil spinach in broth until tender. Then drain from the broth.
- 8
Step 8
Place tofu, mushrooms, canned corn, and spinach separately on a plate.
- 9
Step 9
Place the noodles in the center and pour in the broth.
- 10
Step 10
Vegetarian ramen is ready, serve it with chopsticks and a soup spoon.