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Vegetarian onion soup
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Vegetarian onion soup

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'll tell you more below. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings. Heat olive oil in a heavy-bottomed pot. Sauté the onion with thyme and a pinch of salt over low heat.

  3. 3

    Step 3

    Step 3

    The onion should become very soft, almost transparent in appearance. This will take approximately 45-60 minutes.

  4. 4

    Step 4

    Step 4

    Add balsamic vinegar and simmer the onions for another 10-15 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the vegetable broth, add the bay leaf. Bring to a boil. Cover the pot with a lid and simmer the soup over low heat for another 20 minutes.

  6. 6

    Step 6

    Step 6

    Toast the bread slices in a dry skillet until they are crispy.

  7. 7

    Step 7

    Step 7

    Serve the vegetarian onion soup with toasted bread.