topfood.cloud
All recipes
Vegetarian pea soup
Soups

Vegetarian pea soup

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. A very easy-to-make, flavorful and delicious soup. Simple, yet delightful in taste. In addition, it's inexpensive to prepare. The main ingredient of the soup is peas. Great as a first course in winter. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour olive oil into a large pot and heat over medium-high heat. Peel the onion, dice it, and add to the pot. Mince the garlic and add it to the pot as well. Also add salt, pepper, and oregano.

  2. 2

    Step 2

    Step 2

    2. Sauté the onion with spices for 10-15 minutes, stirring occasionally. The onion should become soft.

  3. 3

    Step 3

    Step 3

    3. Peel the carrots and potatoes, rinse, cut into cubes, and add to the pot. Also add peas (minus 220 g, which should be soaked and added to the soup later) and water. Mix well.

  4. 4

    Step 4

    Step 4

    4. Bring the soup to a boil, skim off the foam. Then reduce the heat and simmer, covered, for 40 minutes over low heat.

  5. 5

    Step 5

    Step 5

    5. After 40 minutes, add the remaining peas.

  6. 6

    Step 6

    Step 6

    6. Cook the soup, stirring occasionally, for another 40 minutes.

  7. 7

    Step 7

    Step 7

    7. After 40 minutes have passed, taste the soup to see if it has enough salt and pepper. Add more if needed.

  8. 8

    Step 8

    Step 8

    8. The vegetarian pea soup is ready! Ladle into bowls and serve.