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Vegetarian

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. A bit spicier.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place cinnamon, star anise, cloves, ginger, and coriander at the bottom of a saucepan. Heat for 2-3 minutes, until you can smell the aroma.

  3. 3

    Step 3

    Step 3

    Cut the onion in half, separate the parsley leaves from the stems, and peel the garlic.

  4. 4

    Step 4

    Step 4

    Pour water, soy sauce, and vinegar into a saucepan. Add onion, parsley stems, and garlic. Simmer over low heat for 20–25 minutes, covered.

  5. 5

    Step 5

    Step 5

    Meanwhile, prepare the filling. Soak the soy meat in hot water for 15–20 minutes. Then rinse under cold water and squeeze dry. Wash the mushrooms and slice them into large pieces. Rinse the soybean sprouts.

  6. 6

    Step 6

    Step 6

    Cook the rice noodles separately according to the instructions and rinse them in cold water.

  7. 7

    Step 7

    Step 7

    Strain the broth. Add sugar and salt, bring to a boil. Then add soybean sprouts, mushrooms, and onion. Cook for 10 minutes.

  8. 8

    Step 8

    Step 8

    Place the noodles, mushrooms, soy meat, and parsley leaves into a bowl. Pour in the broth. Top with thinly sliced chili pepper, green onions, lime wedges, and sesame seeds.

  9. 9

    Step 9

    Step 9

    The vegetarian "Pho" soup is ready.