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Vegetarian Bean Soup
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Vegetarian Bean Soup

600 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. From my recipe, you will learn. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans in cold water beforehand, preferably overnight. Drain the water from the beans and cover with fresh water; cook for 15 minutes, then drain the water again. Pour cold water over them once more and cook for 1 hour.

  2. 2

    Step 2

    Step 2

    Wash the vegetables, peel and cut into slices or cubes. Sauté the vegetables in olive oil until soft.

  3. 3

    Step 3

    Step 3

    Add tomato paste. Mix well and continue frying, slightly reducing the heat.

  4. 4

    Step 4

    Step 4

    After one hour of cooking, add the sautéed vegetables to the beans. Cook for another 10 minutes. Add salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Let the soup steep, covered, for 15 minutes before serving. Serve garnished with fresh herbs.