Vegetarian borscht in a multicooker
Description
A hearty first course. I'm presenting you with a simple and very delicious recipe for lunch for the whole family. I want to show you. Serve the soup hot.
Instructions
- 1
Step 1
1. This is the set of ingredients we will use.
- 2
Step 2
2. Pour vegetable oil into the bottom of the multivark bowl and set the "Frying" mode.
- 3
Step 3
3. Peel and cut the beetroot into thin strips. Place in the bowl and sauté for a few minutes, stirring.
- 4
Step 4
4. Next, add the carrots cut into similar sticks.
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Step 5
5. And celery.
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Step 6
6. Add the diced onion. Fry the vegetables for about 5 minutes, stirring occasionally.
- 7
Step 7
7. Place the tomato paste into the bowl.
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Step 8
8. Add salt to taste.
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Step 9
9. Pour in the water and mix everything gently. Set the "Soup" mode for 30 minutes.
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Step 10
10. While the borscht is cooking, pat the mushrooms dry and slice them.
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Step 11
11. Place the mushrooms into the multicooker after half an hour of cooking.
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Step 12
12. Pour hot water over the prunes, let them soak for 5 minutes, then drain and chop. Add to the borscht.
- 13
Step 13
13. Season with pepper, add your favorite spices to taste.
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Step 14
14. Place the shredded cabbage into the pot. Mix and cook for another 10 minutes. Then, keep it on the warming setting for 20–30 minutes to let the borscht steep well.
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Step 15
15. Rich, aromatic, and truly very delicious.