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Vegetarian borscht with beet and cabbage
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Vegetarian borscht with beet and cabbage

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Bring water to a boil. Thinly slice the cabbage and grate the beet.

  3. 3

    Step 3

    Step 3

    Put the vegetables to cook for about 15 minutes. Immediately add vinegar to the soup to prevent the beet from losing its color.

  4. 4

    Step 4

    Step 4

    Grate the carrots and cut the tomatoes into small cubes. Sauté the carrots in a pan with a small amount of oil, then add the tomatoes.

  5. 5

    Step 5

    Step 5

    Wash the potatoes, peel and cut into cubes. Add to the soup and cook for 10 minutes.

  6. 6

    Step 6

    Step 6

    Next, add the sautéed carrots and tomatoes to the soup, season with salt and pepper. Simmer the soup over low heat until fully cooked. At the end, add the fresh herbs.

  7. 7

    Step 7

    Step 7

    Vegetarian borscht with beets and cabbage is ready, enjoy your meal!