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Vegetarian borscht with beans
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Vegetarian borscht with beans

600 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Carefully review the following,

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans overnight. In the morning, place them in a multicooker and cook on the "Stewing" setting for about an hour, until tender.

  2. 2

    Step 2

    Step 2

    Bring 3 liters of water to a boil. Peel and chop the potatoes, and shred the cabbage. Add them to the boiling water.

  3. 3

    Step 3

    Step 3

    Wash the onion, carrots, beet, tomato, and pepper. Peel the necessary vegetables and chop them in a food chopper.

  4. 4

    Step 4

    Step 4

    Sauté the chopped vegetables with butter for 10 minutes.

  5. 5

    Step 5

    Step 5

    Add beans, spices, and salt to the soup. Then add the sauté.

  6. 6

    Step 6

    Step 6

    Boil the soup for 10 minutes and taste.