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Vegetarian borscht
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Vegetarian borscht

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Vegetarian borscht can be prepared with either white or red cabbage. Instead of soy sauce, you can add tomato paste, or pour diluted tomato juice over the prepared vegetables instead of water. You can sauté the vegetables directly in a heavy-bottomed pot. Good luck! Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the vegetables: carrots, mushrooms, cabbage, peppers, green beans.

  2. 2

    Step 2

    Step 2

    Sauté the onion and garlic until translucent.

  3. 3

    Step 3

    Step 3

    Then add the sliced vegetables.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables for about 5 minutes.

  5. 5

    Step 5

    Step 5

    Transfer everything to a saucepan and add water.

  6. 6

    Step 6

    Step 6

    Add soy sauce or tomato paste.

  7. 7

    Step 7

    Step 7

    Salt and pepper the soup.

  8. 8

    Step 8

    Step 8

    Bring the borscht to a boil and simmer over low heat for 12-15 minutes.

  9. 9

    Step 9

    Step 9

    Pour onto plates and serve.