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Vegetarian Shchi in a Multicooker
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Vegetarian Shchi in a Multicooker

60 min4 serv.20 февр. 2026 г.

Description

To prepare vegetarian cabbage soup in a multicooker, you can use either fresh or sauerkraut. This time, I decided to make the soup with fresh cabbage. The special flavor and aroma come from bay leaf and allspice. Basically, cooking in a multicooker is not much different from conventional cooking.

Instructions

  1. 1

    Step 1

    Step 1

    First, wash and thinly shred the white cabbage.

  2. 2

    Step 2

    Step 2

    We will also wash the potatoes, peel them, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Wash the carrot, peel off the outer layer, and grate on a medium-sized grater.

  4. 4

    Step 4

    Step 4

    Peel the onion and finely chop it.

  5. 5

    Step 5

    Step 5

    In "Baking" mode, sauté the onion and carrots for about 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Then add the cabbage.

  7. 7

    Step 7

    Step 7

    Next—tomato paste with spices.

  8. 8

    Step 8

    Step 8

    And, finally, the potatoes.

  9. 9

    Step 9

    Step 9

    Pour water over all the ingredients and cook in the "Soup" mode for about 40 minutes. Serve the ready vegetarian shchi from the multicooker with fresh herbs.