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Vegetarian cabbage soup with fresh cabbage
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Vegetarian cabbage soup with fresh cabbage

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Wash and peel the vegetables, then chop them. Rinse and sort the millet. Put everything in a pot and cook in salted water until done.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the soup. Peel and wash the vegetables.

  2. 2

    Step 2

    Step 2

    Shred the cabbage not too finely.

  3. 3

    Step 3

    Step 3

    Cut the remaining vegetables.

  4. 4

    Step 4

    Step 4

    Sort the millet to remove debris and damaged grains. Rinse thoroughly until the water runs clear.

  5. 5

    Step 5

    Step 5

    Put all the ingredients into the multicooker pot.

  6. 6

    Step 6

    Step 6

    Place the pot in the multicooker. Pour in water. Add salt. Close the lid and cook on the "Soup" setting for 45 minutes.

  7. 7

    Step 7

    Step 7

    Add finely chopped fresh herbs to the ready soup. Enjoy!