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Vegetarian Shchi from Sauerkraut
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Vegetarian Shchi from Sauerkraut

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Here is a simple recipe for vegetarian sauerkraut soup. First, sauté mushrooms with onion and garlic. In a pot, combine the mushrooms and sauerkraut, pour in broth, bring to a boil and cook for 10 minutes. Then add the remaining vegetables and spices, and cook the soup until everything is done. Let the dish steep before serving. Enjoy! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the mushrooms and onions and sauté lightly for about 5 minutes. Add the minced garlic and cook for another minute.

  2. 2

    Step 2

    Step 2

    Add the shredded cabbage to the mushrooms and pour in the broth. Bring to a boil. Cook for 5–10 minutes.

  3. 3

    Step 3

    Step 3

    Add the chopped potatoes, celery, tomato paste, and spices. Bring to a boil and simmer for 15 minutes.

  4. 4

    Step 4

    Step 4

    Let the soup steep, covered, for 10–15 minutes.

  5. 5

    Step 5

    Step 5

    Ready. Serve with herbs.