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Vegetarian Shchi
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Vegetarian Shchi

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Wash the vegetables, peel them, chop finely, and cook for half an hour. Serve hot with fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the shchi. Wash and peel all the vegetables.

  2. 2

    Step 2

    Step 2

    2. The tomato needs to be scalded with boiling water to remove the skin. To do this, place the tomato in boiling water for 1 minute.

  3. 3

    Step 3

    Step 3

    3. Now make a cut with a sharp knife and the peel will easily come off.

  4. 4

    Step 4

    Step 4

    4. Cut the tomato into pieces. Cut the parsley root in half.

  5. 5

    Step 5

    Step 5

    5. Shred the cabbage.

  6. 6

    Step 6

    Step 6

    6. Chop the onion and carrot.

  7. 7

    Step 7

    Step 7

    7. Add all the vegetables and roots to the boiling salted water. Cook for 30 minutes from the moment it starts boiling.

  8. 8

    Step 8

    Step 8

    8. Add herbs and ground black pepper to the ready borscht. You can also add garlic or bay leaf during cooking.