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Vegetarian fish soup with nori
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Vegetarian fish soup with nori

25 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Vegetarian ukha is incredibly easy to prepare. For making vegetarian ukha with nori, we'll need two medium potatoes; tofu can be substituted with Adyghe cheese. Additionally, if desired, you can add 0.5 teaspoon of asafoetida. Allspice and bay leaf are essential. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Dice the potatoes and cheese. Slice the carrots into rounds. Boil the potatoes and carrots. Season with salt and pepper.

  2. 2

    Step 2

    Step 2

    Cut the nori into small squares. As soon as the vegetables are cooked, add the nori and cheese.

  3. 3

    Step 3

    Step 3

    Boil everything together for about 5 minutes. Add spices. And the vegetarian ukha with nori is ready. Simple and quick.