Vegetarian ukha
Description
Perfect for lunch. Let's prepare vegetarian fish soup at home. First, chop and soak asparagus in cold water for several hours. Add washed millet to boiling water, then put in potatoes and sautéed carrots. Also add seaweed and asparagus to the soup, along with spices, salt, and pepper to taste. Cook the soup until all ingredients are tender, then remove from heat, let it steep for a while, and serve. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Break the soybean sprouts into medium pieces and soak them in cold water. It's better to do this in advance.
- 2
Step 2
Rinse the millet thoroughly.
- 3
Step 3
Boil the water and add the millet to the boiling water.
- 4
Step 4
After 15 minutes, add the diced potatoes.
- 5
Step 5
Slice the carrots into rounds and sauté in vegetable oil for 5 minutes. Add asparagus, carrots, and seaweed to the soup. Add salt and spices to taste. Mix well and cook until done.
- 6
Step 6
The soup is ready. Serve hot.