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Vegetarian Shuba
Salads

Vegetarian Shuba

25 min4 serv.20 февр. 2026 г.

Description

Let's prepare a vegetarian "shuba" at home. Instead of the traditional salted fish, I decided to add soft salted brined cheese (bryndza). I boiled the vegetables, cooled them down, and grated them on a grater. Then layered everything, alternating with mayonnaise, and garnished with fresh herbs on top. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Boil the vegetables until cooked. Cool and peel, then grate on a coarse grater. Place a layer of feta cheese, mashed with a fork, into a salad bowl.

  2. 2

    Step 2

    Step 2

    On the feta cheese, we place a layer of grated potatoes.

  3. 3

    Step 3

    Step 3

    Spread mayonnaise (sour cream) over the potatoes.

  4. 4

    Step 4

    Step 4

    Place the grated carrots.

  5. 5

    Step 5

    Step 5

    Place the beet on top.

  6. 6

    Step 6

    Step 6

    The composition is finished with a layer of mayonnaise and herbs.