
Vegetarian herring under a fur coat with nori
Description
Minimum effort — excellent result. Boil and cool the vegetables for the herring salad, then peel them. Grate all the vegetables on a coarse grater. Chop the cucumbers. Assemble the salad, spreading mayonnaise between the layers, and let it sit. You can serve it immediately.
Instructions
- 1
Step 1

Boil the vegetables for the salad. Cool and peel.
- 2
Step 2

Cut the cucumbers into thin strips.
- 3
Step 3

Take individual salad bowls. The first layer - grated potato.
- 4
Step 4

Spread it with mayonnaise. Salt to taste.
- 5
Step 5

Tear the nori sheet with your hands and make a layer.
- 6
Step 6

Place a layer of cucumbers on the nori.
- 7
Step 7

The next layer is grated carrots.
- 8
Step 8

Salt, then drizzle with mayonnaise.
- 9
Step 9

Next — the beet layer. Salt again.
- 10
Step 10

Drizzle with mayonnaise.
- 11
Step 11

Garnish the salad with carrot flowers and nori leaves. Let it marinate in the refrigerator for at least half an hour.