Vegetarian herring under a fur coat
Description
The salad is quick and easy to prepare. Let's make a vegetarian "Herring under a Fur Coat." Herring without herring—sounds paradoxical, but since this is a vegetarian salad, we'll replace the fish with canned seaweed. Boil the vegetables in their skins beforehand, let them cool, then grate them. Assemble the salad in a bowl in layers: potato—seaweed—onion—mayonnaise—carrot—mayonnaise—beet. Good luck with your cooking! The salad is ready to serve.
Instructions
- 1
Step 1
Boil the vegetables for the salad (beets, potatoes, and carrots) in their skins. Cool and peel.
- 2
Step 2
Finely chop the seaweed.
- 3
Step 3
Grate the potatoes and place them as the bottom layer in a salad bowl. On top, add a layer of seaweed.
- 4
Step 4
Place the chopped onion on the cabbage and pour vegetable mayonnaise on top.
- 5
Step 5
Now add the grated carrots and mayonnaise again.
- 6
Step 6
The final layer is grated beet. Let the salad marinate for half an hour in the refrigerator before serving.