Vegetarian
Description
A simple dish to prepare. I'll tell you more below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour hot water over the soy chunks and let them sit for 10-15 minutes. Then squeeze out the water. Pour hot water over the wakame and wait until they swell.
- 3
Step 3
Grind the soy chunks together with nori, wakame, soy sauce, and lemon pepper into a paste-like consistency. Add flaxseed oil and season with salt to taste.
- 4
Step 4
Grate the potatoes and carrots on a coarse grater. Finely chop the onion, and if desired, scald it with boiling water to remove bitterness. Grate the tofu on a fine grater, add black salt, and mix well. Set aside a small portion of the tofu for salad garnish, and add turmeric to it. Mix until it is evenly colored yellow.
- 5
Step 5
Place the bottom layer of potato salad. Salt and spread with mayonnaise.
- 6
Step 6
Make the next layer with soy chunks and seaweed. On top, add chopped onion.
- 7
Step 7
Then add the carrots, spread the top layer with mayonnaise, and season with salt.
- 8
Step 8
As the final layer, evenly spread the tofu grated on a fine grater.
- 9
Step 9
Brush it with mayonnaise. Garnish with dill and tofu mixed with turmeric.
- 10
Step 10
The vegetarian "Mimosa" is ready, enjoy your meal!