Waldorf salad with grapefruit
Description
A simple dish to prepare. Later, walnuts were added to the salad, and even later – grapes, with the dressing changed to yogurt or sour cream. In our version, for juiciness and a new flavor note, we'll add grapefruit. This makes the salad shine with fresh, vibrant colors. See the easy recipe below. Serve chilled.
Instructions
- 1
Step 1
Wash the celery and apple.
- 2
Step 2
Remove the outer tough fibers from the celery and slice it thinly. Cut off the tops of the grapefruit so that the segments become visible. Using a sharp knife, carefully remove the thin white pith under the peel.
- 3
Step 3
Cut the grapefruit flesh out of each segment. Work over a bowl to catch the juice. Slice into pieces.
- 4
Step 4
Chop the nuts coarsely. Cut the apples into cubes.
- 5
Step 5
Mix all the ingredients and dress the salad with sour cream. Season with salt and pepper to taste.