Uzbek soup
Description
The recipe won't take much time. Uzbek chicken soup is slightly different from the soup we're used to. The chicken fillet is lightly sautéed and then added to the broth. The soup is quite diet-friendly, but if you're not on a diet, you can add some hot pepper. You can use store-bought noodles or make them yourself. Otherwise, it's simple, quick, and very tasty.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Wash the chicken fillet, cut it into cubes, and place in a frying pan with sunflower oil.
- 3
Step 3
Sear the fillet for 7-8 minutes on each side.
- 4
Step 4
Peel the onion, wash it, and slice it. Place it in a frying pan.
- 5
Step 5
Peel the carrots, wash them, and finely chop. Add to the onion. Simmer gently over low heat for 7–8 minutes.
- 6
Step 6
Pour chicken broth into a saucepan and add onion and carrot.
- 7
Step 7
Place the fried chicken fillet into a saucepan.
- 8
Step 8
Cook the soup for 15-20 minutes. Season with salt to taste.
- 9
Step 9
Then add the noodles to the pot, mix well, and cook the soup for another 10 minutes until the noodles are done.
- 10
Step 10
The Uzbek soup is ready. Serve it sprinkled with grated cheese and herbs. If desired, you can add some chopped red chili pepper.