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Uzbek salad with tomatoes and onions
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Uzbek salad with tomatoes and onions

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Uzbek salad made of tomatoes and onions is a traditional appetizer among Eastern peoples. Quick to make, yet so delicious, this salad will be the perfect accompaniment to meat and fish dishes. If you've prepared shashlik, this salad will be the best companion to that dish. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Uzbek tomato and onion salad.

  2. 2

    Step 2

    Step 2

    Peel the red onion and slice it into half-rings. Pour lemon juice over it and let it marinate for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Slice the tomatoes into half-rings.

  4. 4

    Step 4

    Step 4

    Place the tomatoes, marinated onions, and chopped herbs in a bowl. You can use cilantro or parsley.

  5. 5

    Step 5

    Step 5

    Season the salad with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix the salad and serve.