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Uzbek rice soup
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Uzbek rice soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Mustava is a soup made with beef or lamb—the choice is up to the cook. Despite using very common ingredients, this soup, like any dish of Eastern cuisine, has its own unique touch. Preparing Uzbek rice soup is easy, and the result is delicious and aromatic—give it a try! This dish undoubtedly deserves attention. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. You can use any meat cuts for the soup; I'm using ribs.

  2. 2

    Step 2

    Step 2

    If you have meat, cut it into pieces; if using ribs, cut them into portions. It's most convenient to cook in a cauldron or any thick-bottomed pot.

  3. 3

    Step 3

    Step 3

    Sauté the meat with salt and spices until cooked through.

  4. 4

    Step 4

    Step 4

    Add the diced onion and carrot. My carrot was small, so I simply sliced it into rounds.

  5. 5

    Step 5

    Step 5

    Sauté the vegetables for 10 minutes and add the tomatoes cut into wedges.

  6. 6

    Step 6

    Step 6

    Simmer everything together for another 3-5 minutes.

  7. 7

    Step 7

    Step 7

    Then add the diced potatoes and rinsed rice.

  8. 8

    Step 8

    Step 8

    Pour in water (the amount of water depends on the desired soup thickness), season with salt, and cook until all ingredients are done.

  9. 9

    Step 9

    Step 9

    Uzbek rice soup is ready.

  10. 10

    Step 10

    Step 10

    Serve the dish with fresh herbs.