Ukrainian dumpling soup
Description
The soup is easy and quick to prepare. This Ukrainian dumpling soup turns out rich and delicious. First, cook a meat broth—chicken broth is the fastest to make. Then add vegetables and dumplings. The soup is simple to cook, and your lunch will be tasty and nutritious. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken fillet and cut into medium cubes so you won't have to chop the cooked meat later in the broth. Since boneless meat is used for the broth, it's better to cut it right away.
- 3
Step 3
Peel the potatoes and cut them into medium cubes.
- 4
Step 4
Place the meat in cold water, bring to a boil, then cook for 10–12 minutes. Remove the foam, add salt, then add the potatoes. Cook for another 10 minutes.
- 5
Step 5
Chop the vegetables for frying, cut the onion into cubes, and grate the carrot on a grater.
- 6
Step 6
Sauté the onion and carrot in a frying pan with vegetable oil. Cook for 3-4 minutes over medium heat until soft.
- 7
Step 7
In a bowl, crack a chicken egg, add flour and salt to taste.
- 8
Step 8
Knead the dough, let it rest for 5-6 minutes.
- 9
Step 9
Roll out the dough to a thickness of 7-8 mm. Cut into diamonds or triangles.
- 10
Step 10
When the potatoes are soft, add the sautéed vegetables to the soup.
- 11
Step 11
Place the dumplings into the boiling soup and stir to prevent them from sticking together. Cook the soup for 5-6 minutes.
- 12
Step 12
Add chopped dill to the soup, season with pepper to taste, bring to a boil and it's ready.
- 13
Step 13
Enjoy your meal!