Fish soup in a cauldron
Description
The soup is easy and quick to prepare. I want to tell you, serve the soup hot.
Instructions
- 1
Step 1
1. This dish uses such a modest set of ingredients.
- 2
Step 2
2. Wash the fish and remove the scales (you can cut it into pieces if desired). Salt it and set aside for a while.
- 3
Step 3
3. Peel the onion and carrot. Cut into large pieces and place on the grill. Sear on both sides until browned. This will give the soup a special aroma.
- 4
Step 4
4. Meanwhile, pour water into a cauldron, add potatoes, and place over heat. After boiling, season with salt to taste.
- 5
Step 5
5. Place the fried vegetables. Cook for about 15 minutes.
- 6
Step 6
6. Add the fish to the pot, along with pepper to taste and bay leaf for aroma. Simmer for another 10–12 minutes — that's it, the fish soup is ready to serve. You can add a little vodka before serving.