Fish soup in clay pots
Description
Perfect for lunch. The recipe for cooking fish soup in pots is almost no different from cooking the same dish over a campfire. So, if you don't have the chance to get out into nature, you can use this simple recipe instead. Below I offer you one of the options for preparing fish soup in pots at home. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
First, we need to prepare all the necessary ingredients and make sure we haven't forgotten anything. The full list of ingredients is calculated for 6 pots with a volume of 400 ml each.
- 2
Step 2
Now we proceed to cooking. Cut the fish fillet, onion, potatoes, tomatoes, and pepper into large pieces and arrange them in the pots in any order. Add salt, pepper, bay leaf, and oil, and finally squeeze a piece of lemon into each pot to prevent the fish from overcooking. Now pour water into the pots until the liquid fills 4/5 of the volume.
- 3
Step 3
Place our pots in a preheated oven at 180 degrees and leave for 1.5 hours.
- 4
Step 4
Then turn off the oven and leave the pots inside for another half hour. Now you can proceed to tasting. Eating directly from the pot is much more delicious, believe me, but if someone finds it inconvenient, you can transfer the food to individual plates.