Fish soup with cream
Description
The recipe won't take much time. I'd like to share with you a very simple method. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Wash the fish and dry it.
- 2
Step 2
2. Cut into large pieces, place in a pot with water, and set over heat.
- 3
Step 3
3. Meanwhile, peel and chop the onion.
- 4
Step 4
4. Place in a frying pan with heated vegetable oil.
- 5
Step 5
5. Peel and grate the carrot.
- 6
Step 6
6. After a couple of minutes, add the onion. Fry over medium heat, stirring, until golden brown.
- 7
Step 7
7. Peel and dice the potatoes into small cubes.
- 8
Step 8
8. As soon as the water boils, add the vegetables to the pot. Add salt to taste, and pepper if desired.
- 9
Step 9
9. Cook for 10-15 minutes until the fish is done, then carefully remove it from the pot.
- 10
Step 10
10. And cut into smaller pieces.
- 11
Step 11
11. Use an immersion blender to puree the vegetables (this is optional, but it will make the fish soup more delicate).
- 12
Step 12
12. Put the fish back into the pot.
- 13
Step 13
13. Pour in the cream, cook for another 3-5 minutes after boiling. Then remove from heat, cover, and let stand for another 10 minutes before serving.
- 14
Step 14
14. Before serving, you can garnish the fish soup with cream at home with fresh herbs.