Fish soup with millet and potatoes
Description
The soup is easy and quick to prepare. To make delicious fish soup, use the right ingredients. The tastiest fish soup is made from sea or ocean fish. River fish often imparts a muddy or seaweed-like odor. Soup made from salmon or trout turns out rich and aromatic. Be sure to check that the soup is ready to serve.
Instructions
- 1
Step 1
Take the fish you are going to use and rinse it. Fish bones, fins, and heads are excellent for making broth. Delicious broth can be made from salmon or trout. Place the fish in a pot, cover with clean water, and simmer for twenty minutes.
- 2
Step 2
Remove the cooked fish from the broth and let it cool. Separate the flesh from the bones and return it to the broth.
- 3
Step 3
Wash the potatoes under running water and peel them. Cut the tubers into small cubes.
- 4
Step 4
Peel the onion and carrot, then wash them thoroughly. Chop the onion into small cubes and grate the carrot on a coarse grater. Sauté the vegetables in vegetable oil for about ten minutes, until they turn golden.
- 5
Step 5
Add the prepared potatoes, as well as the sautéed carrots and onions, to the fish broth. Rinse the millet under running water and add it to the broth as well. Simmer the soup over low heat for fifteen minutes.
- 6
Step 6
Wash the herbs, cut off the stems (the tough part), and chop the leaves finely with a knife. A couple of minutes before the soup is ready, add the herbs to the soup, bring it to a boil, then turn off the heat. Let the soup steep, then serve it.