Millet fish soup
Description
The soup is easy and quick to prepare. I invite you to try an unusual way of making fish soup (ukha). The uniqueness of this method lies in using millet in the ukha. The dish (and ukha is a fish dish, not just a soup) turns out very tasty and nutritious. So, here is my recipe for preparing millet ukha. The soup is ready to serve.
Instructions
- 1
Step 1
1. Clean the fish, cover with water, and bring to a boil. Cook for 40 minutes.
- 2
Step 2
2. Peel the potatoes and cut them into small pieces.
- 3
Step 3
3. Then remove the fish from the pot, separate the flesh from the bones. Strain the broth and bring it to a boil. Add the fish flesh and potatoes to it. Cook for 5 minutes.
- 4
Step 4
4. Rinse the millet and add it to the pot with the fish and potatoes. Continue cooking for another 10 minutes.
- 5
Step 5
5. Grate the carrot on a coarse grater.
- 6
Step 6
6. Finely chop the onion.
- 7
Step 7
7. Do the same with the pepper.
- 8
Step 8
8. Sauté the chopped vegetables in vegetable oil.
- 9
Step 9
9. Then add the vegetables and bay leaf to the fish soup. Salt, pepper, mix. Cook for 3 minutes.
- 10
Step 10
10. Finely chop the herbs or blend them in a blender.
- 11
Step 11
11. Add to the pot and turn off the stove. Let it steep for a few minutes.
- 12
Step 12
12. Our fish dish is ready! This fish soup can be served with croutons.