Fish soup with vegetables
Description
The soup is simple and quick to prepare. Making fish soup with vegetables is very easy and straightforward—any beginner cook can handle it. The base is any fish, and you can use whatever vegetables you have on hand. Today, we'll look at a version with salmon, potatoes, onions, carrots, and tomatoes. Your family will truly appreciate it! Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
If necessary, clean the fish from scales, rinse it, and place it in a pot. Pour in water, add one small carrot cut into pieces and one well-washed onion with one layer of peel. Add bay leaf, peppercorns, and salt. Place the pot on the stove, bring to a boil, skim off the foam, then cook the fish covered for 20 minutes.
- 3
Step 3
Meanwhile, peel the potatoes and cut them into small cubes.
- 4
Step 4
Chop the onion and carrot into random pieces.
- 5
Step 5
After the fish has finished cooking, strain the broth and return it to the pot.
- 6
Step 6
Add spices, potatoes, onions, and carrots to the broth. Cook the vegetables over low heat until fully tender. Meanwhile, start preparing the fish. Separate the flesh from the bones. Add the fish pieces to the broth.
- 7
Step 7
Peel the tomato and cut it into cubes. Finely chop the dill with a knife. Add the chopped tomato to the fish soup 10 minutes before it is ready, and add the herbs at the very end.
- 8
Step 8
Cover the ready fish soup with vegetables with a lid and let it steep for 10-15 minutes.
- 9
Step 9
The fish soup turns out bright, appetizing, aromatic, and simply delicious!